Foundation in Hospitality

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Berjaya University College

In this course, you will be givenĀ an intensive preparatory programme that develops the knowledge, skills and competencies required to succeed in your university studies. The modules make up the building blocks that focus on the Hospitality, Tourism and Services industries. You will be mentored on the skills essential to your learning and growth as an individual.

RM16,000.00

Intake & Other Details

Local Students
Duration : 1 Year
Price : RM 16,000
Intake : January, May, September

Entry Requirements

Education Level Results
SPM / O-Level : Minimum of 5 Credits
UEC : Minimum 4 credits
equivalent : Applicants who possess other qualifications will be considered on a case-by-case basis.

Why Choose Berjaya?

  • Awarded international recognition from the World Association of Chefsā€™ Societies (WORLDCHEFS)
  • Students are given hands-on work experience from the many companies under the Berjaya Group.
  • 5 Star City Campus conveniently located in the heart of KL City, in Berjaya Times Square itself.
  • The 17th and only Malaysian member to join the ‘Institut Paul Bocuse Worldwide Alliance’.
  • Students have immediate career advancements within the Berjaya Group both locally and abroad.

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Specification: Foundation in Hospitality

Intake

January, May, September

Duration

1 Year

Level

Pre-University/ Foundation

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