Diploma in Heritage Cuisine
Berjaya University College
In this course, it is designed for those whose interest reside in the understanding and appreciation for Malaysian Heritage Cuisines. Beyond the basic culinary techniques and Theories, the course extends its modules to analyzing the fundamentals of 13 states’ cuisines through history and cultural influences with the hopes of contributing towards the preservation of Malaysian Culinary Masterpieces.
RM33,000.00
Intake & Other Details
| Local Students | |
| Duration | : 2 Years |
| Price | : RM 33,000 |
| Intake | : January, May, September |
Entry Requirements
| Education Level | Results |
| SPM / O-Levels / UEC | Minimum of 3 Credits |
| equivalent | Applicants who possess other qualifications will be considered on a case-by-case basis |
Why Choose Berjaya?
- Awarded international recognition from the World Association of Chefs’ Societies (WORLDCHEFS)
- Students are given hands-on work experience from the many companies under the Berjaya Group.
- 5 Star City Campus conveniently located in the heart of KL City, in Berjaya Times Square itself.
- The 17th and only Malaysian member to join the ‘Institut Paul Bocuse Worldwide Alliance’.
- Students have immediate career advancements within the Berjaya Group both locally and abroad.
Other Recommended Courses
SKM- Certificate in Pastry Production
- Duration: 2 Years
- Intake : January, May, September
RM17,000.00
SKM- Certificate in House Keeping Operation
- Duration: 1 Year
- Intake : January, May, September
RM10,000.00
SKM- Certificate in Guest Service Operation
- Duration: 1 Year
- Intake : January, May, September
RM10,000.00
Specification: Diploma in Heritage Cuisine
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