Diploma in Heritage Cuisine

Add to wishlistAdded to wishlistRemoved from wishlist 283
Add to compare

Berjaya University College

In this course, it is designed for those whose interest reside in the understanding and appreciation for Malaysian Heritage Cuisines. Beyond the basic culinary techniques and Theories, the course extends its modules to analyzing the fundamentals of 13 states’ cuisines through history and cultural influences with the hopes of contributing towards the preservation of Malaysian Culinary Masterpieces.

RM33,000.00

Intake & Other Details

Local Students
Duration : 2 Years
Price : RM 33,000
Intake : January, May, September

Entry Requirements

Education Level Results
SPM / O-Levels / UEC : Minimum of 3 Credits
equivalent : Applicants who possess other qualifications will be considered on a case-by-case basis

Why Choose Berjaya?

  • Awarded international recognition from the World Association of Chefs’ Societies (WORLDCHEFS)
  • Students are given hands-on work experience from the many companies under the Berjaya Group.
  • 5 Star City Campus conveniently located in the heart of KL City, in Berjaya Times Square itself.
  • The 17th and only Malaysian member to join the ‘Institut Paul Bocuse Worldwide Alliance’.
  • Students have immediate career advancements within the Berjaya Group both locally and abroad.

Other Recommended Courses

Added to wishlistRemoved from wishlist 283
Add to compare
SKM- Certificate in Pastry Production

SKM- Certificate in Pastry Production

Best deal at: swellpro.com
  • Duration: 2 Years
  • Intake : January, May, September
RM17,000.00
Added to wishlistRemoved from wishlist 283
Add to compare
SKM- Certificate in House Keeping Operation

SKM- Certificate in House Keeping Operation

Best deal at: swellpro.com
  • Duration: 1 Year
  • Intake : January, May, September
RM10,000.00
Added to wishlistRemoved from wishlist 283
Add to compare
SKM- Certificate in Guest Service Operation

SKM- Certificate in Guest Service Operation

Best deal at: swellpro.com
  • Duration: 1 Year
  • Intake : January, May, September
RM10,000.00

Specification: Diploma in Heritage Cuisine

Intake

January, May, September

Duration

2 Years

Level

Diploma

Career

Chef de Cuisine / Executive Chef, commis chef, Culinary Chef, personal chef, Professional Chef

User Reviews

0.0 out of 5
0
0
0
0
0
Write a review

There are no reviews yet.

Be the first to review “Diploma in Heritage Cuisine”

Your email address will not be published. Required fields are marked *

My Education
Logo
Compare items
  • Total (0)
Compare
0
Shopping cart