Bachelor in Hospitality Management (Hons)

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Berjaya University College

In this course, you will learn of the fundamental basics of hospitality and tourism organisations in both the private and public sectors of industry, nationally and internationally. Here, you will develop your understanding of the importance of the practical skills and knowledge as required by managers in this global industry.

RM78,000.00

Intake & Other Details

Local Students
Duration : 3 Years
Price : RM 78,000
Intake : January, May, September

Entry Requirements

Education Level Results
STPM / A-Level : Minimum of 2 principal passes
UEC : Minimum 5 Credit
Equivalent : Applicants who possess other qualifications will be considered on a case-by-case basis.

Why Choose Berjaya?

  • Awarded international recognition from the World Association of Chefs’ Societies (WORLDCHEFS)
  • Students are given hands-on work experience from the many companies under the Berjaya Group.
  • 5 Star City Campus conveniently located in the heart of KL City, in Berjaya Times Square itself.
  • The 17th and only Malaysian member to join the ‘Institut Paul Bocuse Worldwide Alliance’.
  • Students have immediate career advancements within the Berjaya Group both locally and abroad.

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Specification: Bachelor in Hospitality Management (Hons)

Intake

January, May, September

Duration

3 Years

Level

Degree

Career

Barrister, Chef de Cuisine / Executive Chef, Front Office Manager, Hotel Human Resource Manager, Hotels and Restaurants

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