SKM- Certificate in Pastry Production

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Berjaya University College

In this course, you will be provided with the contemporary skills and techniques to prepare and present a wide variety of baking and pastry items suitable for a bakeshop, café or patisserie kitchen. This course will also increase your repertoire of baking and pastry skills with our Baking and Pastry Production course. Through teacher-directed laboratory classes, learn to prepare and present a wide variety of baking and pastry items suitable for a bakeshop, café or patisserie kitchen. Develop the techniques, efficiency and productivity required in the modern baking industry.

RM17,000.00

Intake & Other Details

Local Students
Duration : 2 Years
(8 Months theory +
12 Months on job training)
Price : RM 17,000
Intake : January, May, September

Entry Requirements

Education Level Results
16 – 45 years old No academic results required

Why Choose Berjaya?

  • Awarded international recognition from the World Association of Chefs’ Societies (WORLDCHEFS)
  • Students are given hands-on work experience from the many companies under the Berjaya Group.
  • 5 Star City Campus conveniently located in the heart of KL City, in Berjaya Times Square itself.
  • The 17th and only Malaysian member to join the ‘Institut Paul Bocuse Worldwide Alliance’.
  • Students have immediate career advancements within the Berjaya Group both locally and abroad.

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Specification: SKM- Certificate in Pastry Production

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