Diploma in Culinary Arts

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INTI International University

In this Diploma course, you will gain valuable insights into the industry’s latest trends and skills to create consumable masterpieces.  You will be exposed to programs that will enhance your supervisory, technical and personal skills. You will learn to adopt a creative mind-set, master your communication and problem-solving skills to adapt to the fast changing culinary arts industry. Here, you will go through the various key stages of classical and international cuisine preparation, grade manger, butchery, patisserie and bakery.

RM44,000.00

Category:

Intake & Other Details

Local Students
Duration : 2 years
Price : RM 44,000
Intake : January, April, August

Entry Requirements

Education Level Results
SPM/ O-Level : 3 Cs
UEC : 3 Bs
Certificate : Completed relevant certificate from recognized institutions
SKM : LEVEL 3 in related field and Pass SPM with at least 1 Credit
Other : Equivalent qualifications recognized by Malaysian Government

Why Choose INTI?

  • Awarded 5 Stars in the QS STARS RATING.
  • 100% internship placement with 99% employability after graduating.
  • Part of the HOPE Education Group, one of the leaders of Higher Education in Asia.
  • In partnership with World Renown Affiliations with dual award degree programmes.

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Specification: Diploma in Culinary Arts

Intake

January, April, August

Duration

2 Years

Level

Diploma

Career

Chef de Cuisine / Executive Chef, commis chef, Food service manager, Pastry Chef, Sous Chef

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