Diploma in Patisserie

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Berjaya University College

In this Advanced Diploma course, you will learn to master the technical skills in culinary and nutritional practices involving aspects of nutrition research and the development of culinary products. You will also develop an in depth understanding on the concepts of culinary knowledge during practical training at a professional level. You will develop the passion to manage food, beverage and kitchen operations as a whole. You will be equipped with the skills to conduct research and development in culinary arts, to train and supervise subordinates in food production as well as to practice and enforce professional safety, sanitation and food hygiene control.

RM32,000.00

Intake & Other Details

Local Students
Duration : 2 Years
Price : RM 32,000
Intake : January, May, September

Entry Requirements

Education Level Results
SPM / O-Levels / UEC : Minimum of 3 Credits
equivalent : Applicants who possess other qualifications will be considered on a case-by-case basis

Why Choose Berjaya?

  • Awarded international recognition from the World Association of Chefs’ Societies (WORLDCHEFS)
  • Students are given hands-on work experience from the many companies under the Berjaya Group.
  • 5 Star City Campus conveniently located in the heart of KL City, in Berjaya Times Square itself.
  • The 17th and only Malaysian member to join the ‘Institut Paul Bocuse Worldwide Alliance’.
  • Students have immediate career advancements within the Berjaya Group both locally and abroad.

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Specification: Diploma in Patisserie

Intake

January, May, September

Duration

2 Years

Level

Diploma

Career

Baker, banquet chef, Chef de Cuisine / Executive Chef, Chocolatier, Pastry Chef

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