Master of Philosophy (Food Studies)

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Taylor’s University

This course covers the discipline that applies science to the study of nature, properties and composition of food during storage and processing. You will learn how chemistry, biochemistry, biology, microbiology and other elements affects and changes the properties and composition of food. This will be done using scientific and technical methods to understand the nature of raw food and their changes into the final product for consumption. Above all, this course overlooks the concerns, maintenance and improvements of food quality and safety. You will look at different modules covering processing of food, preserving of food, the procedures and its preparation methods. This also gives you the knowledge and exposure in regards to the effects of food and drinks on our bodily health.

RM42,000.00

Intake & Other Details

Local Students
Duration : 1.5 years
Price : RM 42,000
Intake : February, July

Entry Requirements

Education Level Results
Bachelor’s Degree : Passed Bachelor’s Degree with minimum CGPA of 2.75; OR
Bachelor’s Degree in Pharmacy with CGPA between 2.50 to 2.75,
recognized by 
Malaysian or National Government, a minimum 2 years related work experience; ORCandidate must be a Registered Pharmacist to pursue research in clinical subjects; AND Any equivalent qualifications accepted by the Taylor’s University Senate; AND
Research proposal to be approved by School Postgraduate Committee.
English Requirement
IELTS : 6.5
Internet-based TOEFL : 88
MUET : Band 5
Taylor’s  EET : 6.5
Taylor’s  IEN : Level 2 – Grade B+

Why Choose Taylor’s?

  • No. 1 private university in Malaysia and Southeast Asia.
  • Ranked top 1.1% top Universities in the World and Top 90 in Asia by QS World University Ranking
  • 5-Stars rating in six other categories of the QS Stars University Ratings.
  • World-class standard facilities and environment set on 27 acres of tropical greenery, and 5.5 acre lake.
  • Top Private University in Malaysia for Graduate Employability Ranking.
  • Campus is located in a convenient hub with prominent access to major malls and townships.

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Specification: Master of Philosophy (Food Studies)

Intake

February, July

Duration

1.5 Years

Level

Postgraduate

Career

Agricultural and Food Scientist, Artisan Food Producer, Food & Beverage Manager, Food Quality Control Inspector, University Lecturer & Professor

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