Diploma in Culinary Arts

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Taylor’s University

In this Diploma course, you will gain valuable insights into the industry’s latest trends and skills to create consumable masterpieces.  You will be exposed to programs that will enhance your supervisory, technical and personal skills. You will learn to adopt a creative mind-set, master your communication and problem-solving skills to adapt to the fast changing  culinary arts industry. Here, you will go through the various key stages of classical and international cuisine preparation, grade manger, butchery, patisserie and bakery.

RM55,000.00

Intake & Other Details

Local Students
Duration : 2 years
Price : RM 55,000
Intake : January, March, July

Entry Requirements

Education Level Results
SPM Pass with min. 3 credits including a pass in Bahasa Melayu, English and History
O-Level Pass with min. 3 credits and a pass in English
UEC Pass with min. 3Bs and a pass in English
Others Students with other qualifications will be considered on a case-by-case basis

Why Choose Taylor’s?

  • No. 1 private university in Malaysia and Southeast Asia.
  • Ranked top 1.1% top Universities in the World and Top 90 in Asia by QS World University Ranking
  • 5-Stars rating in six other categories of the QS Stars University Ratings.
  • World-class standard facilities and environment set on 27 acres of tropical greenery, and 5.5 acre lake.
  • Top Private University in Malaysia for Graduate Employability Ranking.
  • Campus is located in a convenient hub with prominent access to major malls and townships.

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