Bachelor of International Hospitality Management (Hons)

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Taylor’s University

In this course, you will learn of the fundamental basics of hospitality and tourism organisations in both the private and public sectors of industry, nationally and internationally. Here, you will develop your understanding of the importance of the practical skills and knowledge as required by managers in this global industry.

RM98,000.00

Intake & Other Details

Local Students
Duration : 3 years
Price : RM 98,000
Intake : March, August

Entry Requirements

Education Level Results
Taylor’s Foundation in Arts
(FIA)
: Pass with min. CGPA 2.00
Taylor’s Diploma in Hotel Management /
Tourism Management /
Event Management /
Culinary Arts
: Pass with min. CGPA 2.00
STPM : Min. CC with CGPA 2.00
UEC : Pass with min. 5Bs
A-Level : Min. EE
South Australian Matriculation
(SAM)/ SACE International
: Min. ATAR 50
Canadian Pre-University
(CPU)
: Min. average of 50% in 6 subjects
IB : Min. 24 points in 6 subjects
Others : Students with other qualifications will be considered on a case-by-case basis
English Requirement
IELTS : Band 5.0
TOEFL : 62 (Internet Based Test)
MUET : Band 3
UEC English : B6
O-Level : Grade C
1119 (GCE-O) : Grade C
Taylor’s EET : Overall Score 5.0
Taylor’s IEN : Level 2 Grade C

Why Choose Taylor’s?

  • No. 1 private university in Malaysia and Southeast Asia.
  • Ranked top 1.1% top Universities in the World and Top 90 in Asia by QS World University Ranking
  • 5-Stars rating in six other categories of the QS Stars University Ratings.
  • World-class standard facilities and environment set on 27 acres of tropical greenery, and 5.5 acre lake.
  • Top Private University in Malaysia for Graduate Employability Ranking.
  • Campus is located in a convenient hub with prominent access to major malls and townships.

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Specification: Bachelor of International Hospitality Management (Hons)

Intake

March, August

Duration

3 Years

Level

Degree

Career

Exhibition & Event Management Designer, Hospitality and Tourism Industry, International Business Consultant, Restaurant & Hospitality Publicist, Tourist Bureau Manager

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