Advanced Diploma in Patisserie & Gastronomic Cuisine
Taylor’s University
In this Advanced Diploma course, you will learn to master the technical skills in culinary and nutritional practices involving aspects of nutrition research and the development of culinary products. You will also develop an in depth understanding on the concepts of culinary knowledge during practical training at a professional level. You will develop the passion to manage food, beverage and kitchen operations as a whole. You will be equipped with the skills to conduct research and development in culinary arts, to train and supervise subordinates in food production as well as to practice and enforce professional safety, sanitation and food hygiene control.
RM35,000.00
Intake & Other Details
| Local Students | |
| Duration | : 1 year |
| Price | : RM 35,000 |
| Intake | : March, August |
Entry Requirements
| Education Level | Results |
| Taylor’s Diploma in Culinary Arts or Equivalent |
Pass with min. CGPA 2.00 |
| Others | Students with other qualifications will be considered on a case-by-case basis |
Why Choose Taylor’s?
- No. 1 private university in Malaysia and Southeast Asia.
- Ranked top 1.1% top Universities in the World and Top 90 in Asia by QS World University Ranking
- 5-Stars rating in six other categories of the QS Stars University Ratings.
- World-class standard facilities and environment set on 27 acres of tropical greenery, and 5.5 acre lake.
- Top Private University in Malaysia for Graduate Employability Ranking.
- Campus is located in a convenient hub with prominent access to major malls and townships.
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- Intake : February, April, June, August, October
Specification: Advanced Diploma in Patisserie & Gastronomic Cuisine
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