Advanced Diploma in Patisserie & Gastronomic Cuisine

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Taylor’s University

In this Advanced Diploma course, you will learn to master the technical skills in culinary and nutritional practices involving aspects of nutrition research and the development of culinary products. You will also develop an in depth understanding on the concepts of culinary knowledge during practical training at a professional level. You will develop the passion to manage food, beverage and kitchen operations as a whole. You will be equipped with the skills to conduct research and development in culinary arts, to train and supervise subordinates in food production as well as to practice and enforce professional safety, sanitation and food hygiene control.

RM35,000.00

Intake & Other Details

Local Students
Duration : 1 year
Price : RM 35,000
Intake : March, August

Entry Requirements

Education Level Results
Taylor’s Diploma in Culinary Arts
or Equivalent
: Pass with min. CGPA 2.00
Others : Students with other qualifications will be considered on a case-by-case basis

Why Choose Taylor’s?

  • No. 1 private university in Malaysia and Southeast Asia.
  • Ranked top 1.1% top Universities in the World and Top 90 in Asia by QS World University Ranking
  • 5-Stars rating in six other categories of the QS Stars University Ratings.
  • World-class standard facilities and environment set on 27 acres of tropical greenery, and 5.5 acre lake.
  • Top Private University in Malaysia for Graduate Employability Ranking.
  • Campus is located in a convenient hub with prominent access to major malls and townships.

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Specification: Advanced Diploma in Patisserie & Gastronomic Cuisine

Intake

March, August

Duration

1 Year

Level

Diploma

Career

Chef de Cuisine / Executive Chef, Food Quality Control Inspector, Food Scientist, Food Scientist and Technologist, Nutritionist

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