Cilantro Culinary & Pastry Academy is a renowned culinary institution in Malaysia that specialises in professional culinary arts and pastry education, designed to prepare students for real-world careers in the food and hospitality industry. The academy is led by experienced industry professionals and adopts a hands-on, practical learning approach that closely reflects professional kitchen environments. Its programmes emphasise classical techniques, modern culinary trends, kitchen management, food safety, and creativity, ensuring students develop both technical competence and artistic flair. With small class sizes, students receive close mentorship and personalised guidance throughout their training. Cilantro Culinary & Pastry Academy also maintains strong industry connections, providing students with valuable exposure, internships, and career opportunities in reputable restaurants, hotels, and food establishments. Through its rigorous curriculum and professional standards, the academy aims to nurture skilled, disciplined, and innovative culinary professionals ready to excel locally and internationally.
Intake: January, March, May, June, August, October
Total Fees: RM42,950
Intake: March, May, August, October
Total Fees: RM40,400
Intake: Every month
Total Fees: RM30,400
Intake: April, July, October
Total Fees: RM30,300
Intake: Every month
Total Fees: RM28,450
