Chinese Cuisine Programme at Cilantro Culinary & Pastry Academy

Description

The Chinese Cuisine Programme is designed to equip students with comprehensive knowledge and practical skills in traditional and contemporary Chinese culinary arts, preparing them for professional careers in Chinese restaurants, modern dining establishments, and the broader hospitality industry. The programme emphasises practical training, with approximately 90% of learning conducted through hands-on kitchen experience, enabling students to master essential competencies such as knife handling and cutting techniques, wok cooking and heat control, preparation of heritage Chinese dishes, and the development of contemporary Chinese cuisine. Combining traditional culinary foundations with modern cooking approaches, the programme also introduces menu planning and cost control skills, allowing students to understand both culinary creativity and commercial viability in food operations. Through practical workshops and industry-oriented training, students develop technical precision, creativity, and professional discipline required in professional kitchen environments. Successful completion of the programme leads to a City & Guilds Assured Diploma qualification, supporting graduates in pursuing career opportunities within the global food and beverage industry.

Intake Month(s)

April, July, October

Course Structure

中餐烹饪简介
中餐烹调术语
烹饪操作技巧及训练
中餐实操课程
厨房设置
食品原料的认知和处理技巧
中餐菜肴形式与呈现方式
现代中式料理
中式宴会料理
颠覆性烹饪技术

4个月职业培训(实习)

Entry Requirement

16 years old or above

Contact With Us