Food Preparation and Production at Cilantro Culinary & Pastry Academy

Description

The Food Preparation & Production Fast-Track programme is designed to equip students with comprehensive culinary knowledge and practical cooking skills, preparing them for professional careers in commercial kitchens, hotels, and food service establishments. The programme covers essential areas such as Western, local, and Asian cuisine preparation, fundamental cooking techniques, knife skills, seasoning, and basic pastry production, combining theoretical instruction with intensive hands-on kitchen training. Delivered through an accelerated learning pathway, students develop over 120 core culinary competencies within a short study duration, enabling rapid progression into the professional culinary industry. The programme also incorporates a three-month industrial placement in a five-star hotel environment, providing students with real-world experience and exposure to professional kitchen operations. Through practical workshops and industry-based training, students develop technical proficiency, confidence, and professional discipline required in modern culinary environments. Successful completion of the programme prepares graduates to pursue employment opportunities within the food and beverage and hospitality industries.

Intake Month(s)

Every month

Course Structure

Hygiene
Kitchen Safety & Food Handling
Basic Cooking Techniques
Moist Heat Cooking
Plating Techniques
Kitchen Foundations
Cooking Technique
Food Photography (with AI Assist)
Basic English for Communication
Intermediate Cooking Technique
Intermediate Plating Technique
Kitchen Operations
Basic Barista Skills
3 months OJT

Entry Requirement

16 years old or above

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