MSc Nutrition With Management

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UCSI

In this course, you will be prepared for a managerial role to oversee and manage people and businesses in a fast-paced industrial environment combined with the expanding world of health care, specifically nutrition. Aspiring postgraduate students will see this as an opportunity to further develop their careers in nutrition science while simultaneously acquiring management knowledge and competencies as practiced in food and nutrition related industries.

RM35,000.00

Category:

Intake & Other Details

Local Students
Duration : 1 year
Price : RM 35,000
Intake : January, May, September

Entry Requirements

Education Level Results
B. Sc. A bachelor degree or equivalent in related field with minimum CGPA of 2.50, as accepted by the HEP Senate. A bachelor degree or equivalent in related field with CGPA of less than 2.50, and a minimum of five years working experience in the relevant field.

 

English Requirement
TOFEL A minimum score of 410 (paper-based) or a minimum score of 79 with no less than 17 in each four components (internet-based)
IELTS A minimum score of 5.0
Undergraduate degree An undergraduate degree with English as its medium of instruction.

Why Choose UCSI?

  • Ranked top 1.1% top Universities in the World by QS World University Ranking.
  • Conducive learning community with more than 12,000 students from 110 countries.
  • High employability score of 100% based on the Higher Education Ministry’s Graduate Employability survey.
  • More than 50% of UCSI academic staffs are qualified PhD holders.
  • Campuses are located in a bustling township with access convenience to retail outlets and malls.

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Specification: MSc Nutrition With Management

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