M.Sc. Food Science with Business Management
UCSI
This course covers the discipline that applies science to the study of nature, properties and composition of food during storage and processing. You will learn how chemistry, biochemistry, biology, microbiology and other elements affects and changes the properties and composition of food. This will be done using scientific and technical methods to understand the nature of raw food and their changes into the final product for consumption. Above all, this course overlooks the concerns, maintenance and improvements of food quality and safety. You will look at different modules covering processing of food, preserving of food, the procedures and its preparation methods. This also gives you the knowledge and exposure in regards to the effects of food and drinks on our bodily health.
RM31,000.00
Intake & Other Details
| Local Students | |
| Duration | : Full time: Minimum 1.5 Years Part time: Minimum 3 Years |
| Price | : RM 31,000 |
| Intake | : January, May |
Entry Requirements
| Education Level | Results |
| Bachelor’s Degree | Recognized Bachelor’s degree in the relevant disciplines of Food Science, Nutrition, Biotechnology, Applied Sciences, Agricultural Biology and Microbiology, among others with a minimum CGPA 2.50 or Classification of 2nd Lower |
| English Requirement | |
| TOEFL | Minimum score of 550 (paper-based) or a minimum score of 79 with no less than 17 in each four components (Internet-based) |
| IELTS | Minimum score of 6.0 |
| Degree | Undergraduate degree with English as its medium of instruction |
Why Choose UCSI?
- Ranked top 1.1% top Universities in the World by QS World University Ranking.
- Conducive learning community with more than 12,000 students from 110 countries.
- High employability score of 100% based on the Higher Education Ministry’s Graduate Employability survey.
- More than 50% of UCSI academic staffs are qualified PhD holders.
- Campuses are located in a bustling township with access convenience to retail outlets and malls.
Other Recommended Courses
Postgraduate Diploma in Tertiary Teaching (PGDTT)
- Duration: 2 Years
- Intake : January, May, September
Specification: M.Sc. Food Science with Business Management
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