M.Sc. Food Science with Business Management

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UCSI

This course covers the discipline that applies science to the study of nature, properties and composition of food during storage and processing. You will learn how chemistry, biochemistry, biology, microbiology and other elements affects and changes the properties and composition of food. This will be done using scientific and technical methods to understand the nature of raw food and their changes into the final product for consumption. Above all, this course overlooks the concerns, maintenance and improvements of food quality and safety. You will look at different modules covering processing of food, preserving of food, the procedures and its preparation methods. This also gives you the knowledge and exposure in regards to the effects of food and drinks on our bodily health.

RM31,000.00

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Intake & Other Details

Local Students
Duration : Full time: Minimum 1.5 Years  Part time: Minimum 3 Years
Price : RM 31,000
Intake : January, May

Entry Requirements

Education Level Results
Bachelor’s Degree Recognized Bachelor’s degree in the relevant disciplines of Food Science, Nutrition, Biotechnology, Applied Sciences, Agricultural Biology and Microbiology, among others with a minimum CGPA 2.50 or Classification of 2nd Lower
English Requirement
TOEFL Minimum score of 550 (paper-based) or a minimum score of 79 with no less than 17 in each four components (Internet-based)
IELTS Minimum score of 6.0
Degree Undergraduate degree with English as its medium of instruction

Why Choose UCSI?

  • Ranked top 1.1% top Universities in the World by QS World University Ranking.
  • Conducive learning community with more than 12,000 students from 110 countries.
  • High employability score of 100% based on the Higher Education Ministry’s Graduate Employability survey.
  • More than 50% of UCSI academic staffs are qualified PhD holders.
  • Campuses are located in a bustling township with access convenience to retail outlets and malls.

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