Diploma in Culinary Arts
UCSI
In this Diploma course, you will gain valuable insights into the industry’s latest trends and skills to create consumable masterpieces. You will be exposed to programs that will enhance your supervisory, technical and personal skills. You will learn to adopt a creative mind-set, master your communication and problem-solving skills to adapt to the fast changing culinary arts industry. Here, you will go through the various key stages of classical and international cuisine preparation, garde manger, butchery, patisserie and bakery.
RM35,250.00
Intake & Other Details
| Local Students | |
| Duration | : 2 Years |
| Price | : RM 37,000 |
| Intake | : January, May, September |
Entry Requirements
| Education Level | Results |
| SPM / O-Level | 3 credits. |
| UEC | 3 credits |
| Polytechnic Certificates | Pass |
| Other qualifications deemed equivalent to SPM/ O-Level by Malaysian Qualifications Agency | Overall average of 50% |
| English Requirement | |
| English Language subject at SPM / UEC Level | A+, A or A- |
| MUET | Band 4 |
| TOEFL | 196 (computer-based) / 525 (writing-based) / 69-70 (internet-based) |
| IELTS | Band 5.5 |
| SPM Credit | A+ to C |
| UEC Credit | A1 to B6 |
| O-Level | A to C |
| STPM principal | A to C |
| A-Level principal | A to E |
Why Choose UCSI?
- Ranked top 1.1% top Universities in the World by QS World University Ranking.
- Conducive learning community with more than 12,000 students from 110 countries.
- High employability score of 100% based on the Higher Education Ministry’s Graduate Employability survey.
- More than 50% of UCSI academic staffs are qualified PhD holders.
- Campuses are located in a bustling township with access convenience to retail outlets and malls.
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Specification: Diploma in Culinary Arts
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