Diploma in Culinary Arts

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Lincoln University College

The Diploma in Culinary Arts is a well-balanced programme designed to impart knowledge in the hospitality particularly in culinary area. This programme provides students with practical education in food production while developing professionalism and excellence required in different types of kitchens. Student can gain practical experience in the kitchen with other related discipline like business of cost control, sanitation and safety, menu and beverage management, nutrition, and kitchen management. Student will learn to produce food quickly and in quantity while working with others. The programme combines the precise training in international relations theory and practice with the analytical and quantitative tools of policy making. This is designed as a trans formative program, which offers students the education, training, and first-hand experience essential for successful international careers.

Intake & Other Details

Local Students
Duration : 2.5 Years
Price : RM 
Intake : January, May, September

Entry Requirements

Education Level Results
Certificate of Education Malaysia (SPM) : Graduate Certificate of Education Malaysia (SPM) with at least a credit in three subjects
O-Level : Pass O-Level with at least a grade C in 3 subjects
Unified Examination Certificate (UEC) : Passing Unified Examination Certificate (UEC) with at least Grade B in 3 subjects
Other Qualifications : Other equivalent qualifications recognized a by Government Malaysia

Why Choose Lincoln?

  • Achieved The Certificate of 5 Star Setara by Ministry of Higher Education, Malaysia.
  • Among nine Malaysian Universities listed in the Times Higher Education (THE) University Impact Rankings.
  • The founders and administrators bring together almost 150 years of education experience to the institution.
  • Achieved the ranked 351 in QS Asia University Rankings.
  • Is a member with the International Association of Universities, well recognized across the globe.
  • Campus is well connected with a network of transport services in a convenient city.

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Specification: Diploma in Culinary Arts

Intake

January, May, September

Duration

2.5 Years

Career

Assistant Restaurant Manager, Culinary Chef, Professor / Lecturer, Restaurant managers, Sous Chef

Level

Diploma

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