BSc (Hons) Food Science with Nutrition

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UCSI

This course covers the discipline that applies science to the study of nature, properties and composition of food during storage and processing. You will learn how chemistry, biochemistry, biology, microbiology and other elements affects and changes the properties and composition of food. This will be done using scientific and technical methods to understand the nature of raw food and their changes into the final product for consumption. Above all, this course overlooks the concerns, maintenance and improvements of food quality and safety. You will look at different modules covering processing of food, preserving of food, the procedures and its preparation methods. This also gives you the knowledge and exposure in regards to the effects of food and drinks on our bodily health.

RM80,000.00

Category:

Intake & Other Details

Local Students
Duration : 3 Years
Price : RM 80,000
Intake : January, May, September

Entry Requirements

Education Level Results
STPM : Minimum 2 Principals (C) in Chemistry and Biology / Mathematics / Physics.
Minimum GPA 2.0
A-Level : Minimum 2 Principals (E) in Chemistry and Biology / Mathematics / Physics. Minimum GPA 2.0
UEC : Minimum 5 credits (inclusive of Chemistry, Biology and Mathematics/Physics)
CPU : Minimum average of 60% in 6 subjects (Inclusive of Chemistry, Biology and Mathematics/Physics)
National matriculation : Minimum CGPA 2.0 (inclusive of Chemistry, Biology and Mathematics/Physics)
WAEC : Minimum average of 60% in 5 subjects (inclusive of Chemistry, Biology and Mathematics/Physics)
Other qualifications deemed equivalent to STPM/ A-Level by Malaysian Qualifications Agency : Minimum average of 60% (inclusive of Chemistry, Biology and Mathematics/Physics)
Diploma/ Advance Diploma/ Degree/
equivalent
: Minimum CGPA 2.0 (inclusive of Chemistry, Biology and Mathematics/Physics)
(Admission level: case – to – case basis)
UCSI Foundation in Science or equivalent : Minimum CGPA 2.0 (inclusive of Chemistry, Biology and Mathematics/Physics)
International Baccalaureate : Minimum 26/42 from 6 subjects (Minimum scores of 4/7 in Chemistry, Biology and Mathematics/Physics)
SAM : Pass with ATAR of 70% including a minimum average of 60% in 5 subjects (inclusive of Chemistry, Biology and Mathematics/Physics)
Foundation in Science
SPM/ O-Level or its equivalent : Minimum 5 credits (inclusive of Mathematics and 2 science subjects)
UEC : Minimum 4 credits (inclusive of Mathematics and 2 science subjects)
CPU : Average below 60% in 6 subjects (inclusive of Chemistry, Biology and Mathematics/Physics)
Other qualifications deemed equivalent to STPM/ A-Level by Malaysian Qualifications Agency : Minimum average of 50% (inclusive of Chemistry, Biology and Mathematics/Physics)
Other qualifications deemed equivalent to SPM/ O-Level by Malaysian Qualifications Agency : Minimum average of 60% (inclusive of Chemistry, Biology and Mathematics/Physics)
SAM : Average below 60% (inclusive of Chemistry, Biology and Mathematics/Physics)
English Requirement
English Language subject at SPM / UEC Level : A+ , A or A-
MUET : Band 5
TOEFL : 196 (computer-based) / 525 (writing-based) / 69-70 (internet-based)
IELTS : Band 5.5
SPM Credit : A+ to C
UEC Credit : A1 to B6
O-Level : A to C
STPM principal : A to C
A-Level principal : A to E

Why Choose UCSI?

  • Ranked top 1.1% top Universities in the World by QS World University¬†Ranking.
  • Conducive learning community with more than 12,000 students from 110 countries.
  • High employability score of 100% based on the Higher Education Ministry‚Äôs Graduate Employability survey.
  • More than 50% of UCSI academic staffs are qualified PhD holders.
  • Campuses are located in a bustling township with access convenience to retail outlets and malls.

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Specification: BSc (Hons) Food Science with Nutrition

Intake

January, May, September

Duration

3 Years

Level

Degree

Career

Food service manager, Hospital Administration and Catering, Nutritional therapist, Nutritionist

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