BA (Hons) in Food Studies Management

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Nilai Univeristy

In this course, you will gain the relevant knowledge and skills in foodservice management and culinary arts. You will be trained to acquire technical and management skills suited for the global food and beverage industry. Here, you will focus on key competencies related to culinary, culinary management, pastry and also on business management. You will also be able to manage food and beverage and kitchen operations effectively, having to conduct research and development activities in the culinary arts. You will possess skills to conduct training in food production and attain supervisory skills to practice and enforce safety, sanitation and food hygiene control. You will learn and adhere closely to the professional codes of conduct of the industry and effectively communicate in a multicultural context.

RM58,000.00

Category:

Intake & Other Details

Local Students
Duration : 3 Years
Price : RM 58,000
Intake : January, March, May, July, October

Entry Requirements

Education Level Results
STPM : Minimum 2Cs AND a pass in Mathematics and English at SPM
STAM : Jayyid rank AND a pass in Mathematics and English at SPM
A-Level : 2 Principal passes
UEC : Minimum 5Bs including Mathematics and English
Foundation/ Matriculation : Minimum CGPA 2.00
Diploma
(MQF Level 4)
: Minimum CGPA 2.00
ADTP : Minimum CGPA 2.00
AUSMAT/ SAM/ SACEI/ HSC : Minimum average of 50% in 5 subjects
English Requirement
English Language subject at SPM / UEC Level : A+ , A or A-
MUET : Band 5
TOEFL : 196 (computer-based) / 525 (writing-based) / 69-70 (internet-based)
IELTS : Band 5.5
SPM Credit : A+ to C
UEC Credit : A1 to B6
O-Level : A to C

Why Choose NILAI?

  • Rated as Tier 5 for Excellent by SETARA Ratings.
  • Well equipped with learning facilities such as it’s own aircraft hanger, kitchen, restaurant and more.
  • Obtained 89% score under the Teaching and Learning rating by SETARA.
  • Located in a mature township with all the necessary amenities.
  • Provides frequent practical experience during the course studies.

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Specification: BA (Hons) in Food Studies Management

Intake

January, March, May, July, October

Duration

3 Years

Level

Degree

Career

Food Scientist, Food Technologist, Naturopath, Nutritional therapist, Quality manager

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