SKM- Certificate in Pastry Production
Berjaya University College
In this course, you will be provided with the contemporary skills and techniques to prepare and present a wide variety of baking and pastry items suitable for a bakeshop, café or patisserie kitchen. This course will also increase your repertoire of baking and pastry skills with our Baking and Pastry Production course. Through teacher-directed laboratory classes, learn to prepare and present a wide variety of baking and pastry items suitable for a bakeshop, café or patisserie kitchen. Develop the techniques, efficiency and productivity required in the modern baking industry.
RM17,000.00
Intake & Other Details
| Local Students | |
| Duration | : 2 Years (8 Months theory + 12 Months on job training) |
| Price | : RM 17,000 |
| Intake | : January, May, September |
Entry Requirements
| Education Level | Results |
| 16 – 45 years old | No academic results required |
Why Choose Berjaya?
- Awarded international recognition from the World Association of Chefs’ Societies (WORLDCHEFS)
- Students are given hands-on work experience from the many companies under the Berjaya Group.
- 5 Star City Campus conveniently located in the heart of KL City, in Berjaya Times Square itself.
- The 17th and only Malaysian member to join the ‘Institut Paul Bocuse Worldwide Alliance’.
- Students have immediate career advancements within the Berjaya Group both locally and abroad.
Other Recommended Courses
SKM- Certificate in Pastry Production
- Duration: 2 Years
- Intake : January, May, September
RM17,000.00
SKM- Certificate in House Keeping Operation
- Duration: 1 Year
- Intake : January, May, September
RM10,000.00
SKM- Certificate in Guest Service Operation
- Duration: 1 Year
- Intake : January, May, September
RM10,000.00
Specification: SKM- Certificate in Pastry Production
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