SKM- Certificate in Food Preparation and Production

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Berjaya University College

In this course, you will be exposed to menu planning, portion control, food procurement, quantity food preparation and production, role of production staff, preparation equipment and quality improvement. You will be equipped with the technical skills used in food preparation and service. Through this course, you will become proficient in the proper use and maintenance of professional food service equipment.

RM17,000.00

Intake & Other Details

Local Students
Duration : 2 Years
(8 Months theory +
12 Months on job training)
Price : RM 17,000
Intake : January, May, September

Entry Requirements

Education Level Results
16 – 45 years old : No academic results required

Why Choose Berjaya?

  • Awarded international recognition from the World Association of Chefs’ Societies (WORLDCHEFS)
  • Students are given hands-on work experience from the many companies under the Berjaya Group.
  • 5 Star City Campus conveniently located in the heart of KL City, in Berjaya Times Square itself.
  • The 17th and only Malaysian member to join the ‘Institut Paul Bocuse Worldwide Alliance’.
  • Students have immediate career advancements within the Berjaya Group both locally and abroad.

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Specification: SKM- Certificate in Food Preparation and Production

Intake

January, May, September

Duration

2 Years

Level

Pre-University/ Foundation

Career

Chef, chef de partie, commis chef, Food Product Specialist, Sous Chef

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