Foundation in Hospitality
Berjaya University College
In this course, you will be given an intensive preparatory programme that develops the knowledge, skills and competencies required to succeed in your university studies. The modules make up the building blocks that focus on the Hospitality, Tourism and Services industries. You will be mentored on the skills essential to your learning and growth as an individual.
RM16,000.00
Intake & Other Details
| Local Students | |
| Duration | : 1 Year |
| Price | : RM 16,000 |
| Intake | : January, May, September |
Entry Requirements
| Education Level | Results |
| SPM / O-Level | Minimum of 5 Credits |
| UEC | Minimum 4 credits |
| Others | Applicants who possess other qualifications will be considered on a case-by-case basis. |
Why Choose Berjaya?
- Awarded international recognition from the World Association of Chefs’ Societies (WORLDCHEFS)
- Students are given hands-on work experience from the many companies under the Berjaya Group.
- 5 Star City Campus conveniently located in the heart of KL City, in Berjaya Times Square itself.
- The 17th and only Malaysian member to join the ‘Institut Paul Bocuse Worldwide Alliance’.
- Students have immediate career advancements within the Berjaya Group both locally and abroad.
Other Recommended Courses
SKM- Certificate in Pastry Production
- Duration: 2 Years
- Intake : January, May, September
RM17,000.00
SKM- Certificate in House Keeping Operation
- Duration: 1 Year
- Intake : January, May, September
RM10,000.00
SKM- Certificate in Guest Service Operation
- Duration: 1 Year
- Intake : January, May, September
RM10,000.00
Specification: Foundation in Hospitality
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