Diploma in Retail Management
Berjaya University College
In this course, you will be taught to pursue and further your career in culinary arts. The course focuses on a range of administrative, operational and management areas in the culinary industry. In order to refine the practical skills you have learned to enable them to perform effectively in compliance with the operational industry standards.
RM36,000.00
Intake & Other Details
| Local Students | |
| Duration | : 2 Years |
| Price | : RM 36,000 |
| Intake | : January, May, September |
Entry Requirements
| Education Level | Results |
| STPM / A-Level | Minimum of 2 principal passes |
| UEC | Minimum 5 Credit |
| Others | Applicants who possess other qualifications will be considered on a case-by-case basis. |
Why Choose Berjaya?
- Awarded international recognition from the World Association of Chefs’ Societies (WORLDCHEFS)
- Students are given hands-on work experience from the many companies under the Berjaya Group.
- 5 Star City Campus conveniently located in the heart of KL City, in Berjaya Times Square itself.
- The 17th and only Malaysian member to join the ‘Institut Paul Bocuse Worldwide Alliance’.
- Students have immediate career advancements within the Berjaya Group both locally and abroad.
Other Recommended Courses
SKM- Certificate in Pastry Production
- Duration: 2 Years
- Intake : January, May, September
RM17,000.00
SKM- Certificate in House Keeping Operation
- Duration: 1 Year
- Intake : January, May, September
RM10,000.00
SKM- Certificate in Guest Service Operation
- Duration: 1 Year
- Intake : January, May, September
RM10,000.00
Specification: Diploma in Retail Management
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