Diploma in Professional Chef Training

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UOW

In this Diploma course, you will gain valuable insights into the industry’s latest trends and skills to create consumable masterpieces.  You will be exposed to programs that will enhance your supervisory, technical and personal skills. You will learn to adopt a creative mind-set, master your communication and problem-solving skills to adapt to the fast changing  culinary arts industry. Here, you will go through the various key stages of classical and international cuisine preparation, garde manger, butchery, patisserie and bakery.

RM51,000.00

Category:

Intake & Other Details

Local Students
Duration : 2.5 Years
Price : RM 51,000
Intake : January, April, June, August

Entry Requirements

Education Level Results
SPM : 3 Credits & Pass in Bahasa Melayu and History
GCE O-Level : 3 Credits
UEC : 3 Credits (Min Grade B)
Certificate in related field : Recognized Certificate from government

Why Choose UOW?

  • 5+ Stars University rating by QS World University Rankings.
  • University of Wollongong Australia is the top 1% World’s Universities.
  • UOW is an International brand with a network of global campuses.
  • Convenient and affordable pathways to UOW Global campuses at 25% tuition discount.
  • Campuses are located within the convenience of retail outlets.

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Specification: Diploma in Professional Chef Training

Intake

January, April, June, August

Duration

2.5 Years

Level

Diploma

Career

banquet chef, Bartender, Chef de Cuisine / Executive Chef, chef de partie, Food Quality Control Inspector

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