Diploma in Professional Chef Training
UOW
In this Diploma course, you will gain valuable insights into the industry’s latest trends and skills to create consumable masterpieces. You will be exposed to programs that will enhance your supervisory, technical and personal skills. You will learn to adopt a creative mind-set, master your communication and problem-solving skills to adapt to the fast changing culinary arts industry. Here, you will go through the various key stages of classical and international cuisine preparation, garde manger, butchery, patisserie and bakery.
RM51,000.00
Intake & Other Details
| Local Students | |
| Duration | : 2.5 Years |
| Price | : RM 51,000 |
| Intake | : January, April, June, August |
Entry Requirements
| Education Level | Results |
| SPM | : 3 Credits & Pass in Bahasa Melayu and History |
| GCE O-Level | : 3 Credits |
| UEC | : 3 Credits (Min Grade B) |
| Certificate in related field | : Recognized Certificate from government |
Why Choose UOW?
- 5+ Stars University rating by QS World University Rankings.
- University of Wollongong Australia is the top 1% World’s Universities.
- UOW is an International brand with a network of global campuses.
- Convenient and affordable pathways to UOW Global campuses at 25% tuition discount.
- Campuses are located within the convenience of retail outlets.
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