Diploma in Hotel Management

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Berjaya University College

In this course, you will cover both theoretical and practical learning on the industry. You will learn on basic hotel management along with hands-on hospitality subjects such as room servicing, reception, and restaurant operations. You will be equipped with management education that teaches you the roles and responsibilities of every person in the industry. You will also be exposed to first-hand knowledge of the industry standards in service, hygiene, food preparation, and safety measures. You will groom your people skills which are critical in the service industry, giving you the experience on the soft-skills of multicultural teamwork, planning and time management.

RM38,000.00

Intake & Other Details

Local Students
Duration : 2 Years
Price : RM 38,000
Intake : January, May, September

Entry Requirements

Education Level Results
SPM / O-Levels / UEC Minimum of 3 Credits
Others Applicants who possess other qualifications will be considered on a case-by-case basis

Why Choose Berjaya?

  • Awarded international recognition from the World Association of Chefs’ Societies (WORLDCHEFS)
  • Students are given hands-on work experience from the many companies under the Berjaya Group.
  • 5 Star City Campus conveniently located in the heart of KL City, in Berjaya Times Square itself.
  • The 17th and only Malaysian member to join the ‘Institut Paul Bocuse Worldwide Alliance’.
  • Students have immediate career advancements within the Berjaya Group both locally and abroad.

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Specification: Diploma in Hotel Management

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