Diploma in Hotel Management
UCSI
In this course, you will cover both theoretical and practical learning on the industry. You will learn on basic hotel management along with hands-on hospitality subjects such as room servicing, reception, and restaurant operations. You will be equipped with management education that teaches you the roles and responsibilities of every person in the industry. You will also be exposed to first-hand knowledge of the industry standards in service, hygiene, food preparation, and safety measures. You will groom your people skills which are critical in the service industry, giving you the experience on the soft-skills of multicultural teamwork, planning and time management.
RM29,000.00
Intake & Other Details
Local Students | |
Duration | : 2 Years |
Price | : RM 29,000 |
Intake | : January, May, September |
Entry Requirements
Education Level | Results |
SPM / O-Level | : 3 credits |
UEC | : 3 credits |
Polytechnic Certificates | : Pass |
Other qualifications deemed equivalent to SPM/ O-Level by Malaysian Qualifications Agency | : Overall average of 50% |
English Requirement | |
English Language subject at SPM / UEC Level | : A+ , A or A- |
MUET | : Band 4 |
TOEFL | : 196 (computer-based) / 525 (writing-based) / 69-70 (internet-based) |
IELTS | : Band 5.5 |
SPM Credit | : A+ to C |
UEC Credit | : A1 to B6 |
O-Level | : A to C |
STPM principal | : A to C |
A-Level principal | : A to E |
Why Choose UCSI?
- Ranked top 1.1% top Universities in the World by QS World University Ranking.
- Conducive learning community with more than 12,000 students from 110 countries.
- High employability score of 100% based on the Higher Education Ministry’s Graduate Employability survey.
- More than 50% of UCSI academic staffs are qualified PhD holders.
- Campuses are located in a bustling township with access convenience to retail outlets and malls.
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