Diploma in Culinary Arts
Kuala Lumpur Metropolitan University College
This program equips students with a blend of practical and theoretical skills which allows students to polish their culinary capabilities while at the same time develop core industry management knowledge. Students is obtained with experience, proficiency and balanced of the gastro-culinary skills as acquired by the industry. Paid internship placements, which can be undertaken all around Malaysia, offer the possibilities for students to be employed by the hospitality industry upon completion.
RM23,050.00
Intake & Other Details
| Local Students | |
| Duration | : 2.5 Year |
| Price | : RM 23,050 |
| Intake | : January, May, September |
Entry Requirements
| Education Level | Results |
| SPM | Pass in SPM with a minimum of three (3) credits in any subject, or its equivalent |
| Sijil Tinggi Persekolahan Malaysia (STPM) | Pass in Sijil Tinggi Persekolahan Malaysia (STPM) with minimum of Grade C (GP 2.00) in any subject, or its equivalent |
| Sijil Tinggi Agama Malaysia (STAM) | Pass in Sijil Tinggi Agama Malaysia (STAM) with minimum grade of Maqbul in any subject; or its equivalent |
| SKM | Pass in SKM level 3 in a related field |
| Certificate | Certificate (Level 3, MQF) in a related field or its equivalent |
Why Choose KLMUC?
- Awarded 4-STAR SETARA rating by the Ministry of Higher Education.
- GERAK program offer students 50% tuition fee refund if graduates fail to secure a job after 6 months.
- Free hostel accommodation during the entire course of the program.
- A member of the Cosmopoint Group of Companies, with over 25 years of experience in the education industry.
- Campuses are located in strategic locations accessible to commercial and essential needs.
- Supported by Ekuiti Nasional Berhad (EKUINAS), a government-linked private equity fund management company.
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