Diploma in Culinary Arts

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Berjaya University College

In this Diploma course, you will gain valuable insights into the industry’s latest trends and skills to create consumable masterpieces. You will be exposed to programs that will enhance your supervisory, technical and personal skills. You will learn to adopt a creative mind-set, master your communication and problem-solving skills to adapt to the fast changing culinary arts industry. Here, you will go through the various key stages of classical and international cuisine preparation, garde manger, butchery, patisserie and bakery.

RM35,000.00

Intake & Other Details

Local Students
Duration : 2 Years
Price : RM 35,000
Intake : January, May, September

Entry Requirements

Education Level Results
SPM / O-Levels / UEC : Minimum of 3 Credits
equivalent : Applicants who possess other qualifications will be considered on a case-by-case basis.

Why Choose Berjaya?

  • Awarded international recognition from the World Association of Chefs’ Societies (WORLDCHEFS)
  • Students are given hands-on work experience from the many companies under the Berjaya Group.
  • 5 Star City Campus conveniently located in the heart of KL City, in Berjaya Times Square itself.
  • The 17th and only Malaysian member to join the ‘Institut Paul Bocuse Worldwide Alliance’.
  • Students have immediate career advancements within the Berjaya Group both locally and abroad.

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Specification: Diploma in Culinary Arts

Intake

January, May, September

Duration

2 Years

Level

Diploma

Career

banquet chef, Barrister, Chef de Cuisine / Executive Chef, chef de partie, Pastry Chef

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