C&G- Food Preparation and Cooking (Certificate, Diploma & Advanced Diploma)
Berjaya University College
In this course, you will be exposed to menu planning, portion control, food procurement, quantity food preparation and production, role of production staff, preparation equipment and quality improvement. You will be equipped with the technical skills used in food preparation and service. Through this course, you will become proficient in the proper use and maintenance of professional food service equipment.
RM23,000.00
Intake & Other Details
| Local Students | |
| Duration | : Certificate(4 months theory)Diploma (4 Months theory + 8 Months on job training)Advanced Diploma (4 Months theory + 4 Months on job training) |
| Price | : RM 23,000 (patisserie) RM 23,000 (culinary art) |
| Intake | : January, May, September |
Entry Requirements
| Education Level | Results |
| 16 – 45 years old | No academic results required |
Why Choose Berjaya?
- Awarded international recognition from the World Association of Chefs’ Societies (WORLDCHEFS)
- Students are given hands-on work experience from the many companies under the Berjaya Group.
- 5 Star City Campus conveniently located in the heart of KL City, in Berjaya Times Square itself.
- The 17th and only Malaysian member to join the ‘Institut Paul Bocuse Worldwide Alliance’.
- Students have immediate career advancements within the Berjaya Group both locally and abroad.
Other Recommended Courses
SKM- Certificate in Pastry Production
- Duration: 2 Years
- Intake : January, May, September
RM17,000.00
SKM- Certificate in House Keeping Operation
- Duration: 1 Year
- Intake : January, May, September
RM10,000.00
SKM- Certificate in Guest Service Operation
- Duration: 1 Year
- Intake : January, May, September
RM10,000.00
Specification: C&G- Food Preparation and Cooking (Certificate, Diploma & Advanced Diploma)
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