Bachelor of Science (Hons) (Food Science with Nutrition)

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Taylor’s University

This course covers the discipline that applies science to the study of nature, properties and composition of food during storage and processing. You will learn how chemistry, biochemistry, biology, microbiology and other elements affects and changes the properties and composition of food. This will be done using scientific and technical methods to understand the nature of raw food and their changes into the final product for consumption. Above all, this course overlooks the concerns, maintenance and improvements of food quality and safety. You will look at different modules covering processing of food, preserving of food, the procedures and its preparation methods. This also gives you the knowledge and exposure in regards to the effects of food and drinks on our bodily health.

RM111,000.00

Intake & Other Details

Local Students
Duration : 3.5 years
Price : RM 111,000
Intake : March, August

Entry Requirements

Education Level Results
Taylor’s Foundation in Science
(FIS)
: Pass with min. CGPA 2.50.
: Min. CGPA 2.50 including Chemistry and Biology / Physics
STPM : Min. CGPA 2.33 for 3 subjects.
: Min. CGPA 2.50 including Chemistry and Biology / Physics
UEC : Pass with min. 5Bs including Chemistry and Biology / Physics
A-Level : Min. CDD / 200 points.
: Min. C and D / 140 points from Chemistry and Biology / Physics
South Australian Matriculation
(SAM)/
SACE International
: ATAR 65 with min. Grade C+ in Chemistry and Biology / Physics
Canadian Pre-University
(CPU)
: Min. average of 65% in 6 subjects.
: Min. average of 65% in Chemistry and Biology / Physics
IB : Min. 24 points in 6 subjects including min. 5 points at Higher Level (HL)
in Chemistry and Biology / Physics
Matriculation in Science : Min. CGPA 2.33 for 3 subjects.
: Min. CGPA 2.50 including Chemistry and Biology / Physics
Other Qualifications : Students with other qualifications will be considered on a case-by-case basis
English Requirement
IELTS : Band 6.0
TOEFL : 79 (Internet Based Test)
MUET : Band 4
UEC English : B4
O Level : Grade C
1119 (GCE-O) : Grade B

Why Choose Taylor’s?

  • No. 1 private university in Malaysia and Southeast Asia.
  • Ranked top 1.1% top Universities in the World and Top 90 in Asia by QS World University Ranking
  • 5-Stars rating in six other categories of the QS Stars University Ratings.
  • World-class standard facilities and environment set on 27 acres of tropical greenery, and 5.5 acre lake.
  • Top Private University in Malaysia for Graduate Employability Ranking.
  • Campus is located in a convenient hub with prominent access to major malls and townships.

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Specification: Bachelor of Science (Hons) (Food Science with Nutrition)

Intake

March, August

Duration

3.5 Years

Level

Degree

Career

Food Technologist, Naturopath, Nutritional therapist, Product Development Scientist, Quality manager

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