Bachelor of Culinary Management (Hons)
UOW
In this course, you will grow your skills to focus on the practical aspects of the industry, while being encouraged to develop the broad knowledge of business, intellectual critical thinking and problem solving essential to the course development. You will study concepts and models appropriate and applicable to the hospitality business, and develop your critical thinking through research and self-directed study.
RM100,425.00
Intake & Other Details
| Local Students | |
| Duration | : 3 Years |
| Price | : RM 96,000 |
| Intake | : January, July, September |
Entry Requirements
| Education Level | Results |
| GCE A-Level / STPM | 2 Principal Passes |
| UEC | Min. 5 credits |
| Diploma | CGPA 2.0 |
| Foundation Studies | CGPA 2.0 |
| Others | Any other qualifications deemed equivalent by the Ministry of Education, Malaysia (or as stated in the Document Senarai Nilai Taraf Kelayakan Akademik, Malaysian Qualifications Agency). Pass (Subject to review and approval of certified transcripts) |
| SPM / 1119 / UEC / O-Level | Credit |
| MUET | Min. score of Band 4. If English language requirements are not fulfilled, additional English module(s) may be taken at KDU University College. |
Why Choose UOW?
- 5+ Stars University rating by QS World University Rankings.
- University of Wollongong Australia is the top 1% World’s Universities.
- UOW is an International brand with a network of global campuses.
- Convenient and affordable pathways to UOW Global campuses at 25% tuition discount.
- Campuses are located within the convenience of retail outlets.
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