Bachelor of Culinary Arts Management (Hons)
Berjaya University College
In this course, you will gain valuable insights into the industry’s latest trends and skills to create consumable masterpieces. You will be exposed to programs that will enhance your supervisory, technical and personal skills. You will learn to adopt a creative mind-set, master your communication and problem-solving skills to adapt to the fast changing culinary arts industry. Here, you will go through the various key stages of classical and international cuisine preparation, butchery, patisserie and bakery.
RM58,000.00
Intake & Other Details
| Local Students | |
| Duration | : 3 Years |
| Price | : RM 58,000 |
| Intake | : January, May, September |
Entry Requirements
| Education Level | Results |
| STPM / A-Level | : Minimum of 2 principal passes |
| UEC | : Minimum 5 Credit |
| Equivalent | : Applicants who possess other qualifications will be considered on a case-by-case basis. |
Why Choose Berjaya?
- Awarded international recognition from the World Association of Chefs’ Societies (WORLDCHEFS)
- Students are given hands-on work experience from the many companies under the Berjaya Group.
- 5 Star City Campus conveniently located in the heart of KL City, in Berjaya Times Square itself.
- The 17th and only Malaysian member to join the ‘Institut Paul Bocuse Worldwide Alliance’.
- Students have immediate career advancements within the Berjaya Group both locally and abroad.
Other Recommended Courses
SKM- Certificate in Pastry Production
- Duration: 2 Years
- Intake : January, May, September
RM17,000.00
SKM- Certificate in House Keeping Operation
- Duration: 1 Year
- Intake : January, May, September
RM10,000.00
SKM- Certificate in Guest Service Operation
- Duration: 1 Year
- Intake : January, May, September
RM10,000.00
Specification: Bachelor of Culinary Arts Management (Hons)
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