BA (Hons) in Business and Hospitality Management
Nilai Univeristy
In this course, you will cover both theoretical and practical learning on the industry. You will learn on basic hotel management along with hands-on hospitality subjects such as room servicing, reception, and restaurant operations. You will be equipped with management education that teaches you the roles and responsibilities of every person in the industry. You will also be exposed to first-hand knowledge of the industry standards in service, hygiene, food preparation, and safety measures. You will groom your people skills which are critical in the service industry, giving you the experience on the soft-skills of multicultural teamwork, planning and time management.
RM58,000.00
Intake & Other Details
| Local Students | |
| Duration | : 3 Years |
| Price | : RM 58,000 |
| Intake | : January, March, May, July, October |
Entry Requirements
| Education Level | Results |
| STPM | Minimum 2Cs AND a pass in Mathematics and English at SPM |
| STAM | Jayyid’s rank AND a pass in Mathematics and English at SPM |
| A-Level | 2 Principal passes |
| UEC | Minimum 5Bs including Mathematics and English |
| Foundation/ Matriculation | Minimum CGPA 2.00 |
| Diploma (MQF Level 4) |
Minimum CGPA 2.00 |
| ADTP | Minimum CGPA 2.00 |
| AUSMAT/ SAM/ SACEI/ HSC | Minimum average of 50% in 5 subjects |
| CPU/ CIMP | Minimum average of 50% in 6 subjects |
| IB | : Minimum 2/42 points in 6 subjects |
| English Requirement | |
| English Language subject at SPM / UEC Level | A+, A or A- |
| MUET | Band 5 |
| TOEFL | 196 (computer-based) / 525 (writing-based) / 69-70 (internet-based) |
| IELTS | Band 5.5 |
| SPM Credit | A+ to C |
| UEC Credit | A1 to B6 |
| O-Level | A to C |
Why Choose NILAI?
- Rated as Tier 5 for Excellent by SETARA Ratings.
- Well equipped with learning facilities such as it’s own aircraft hanger, kitchen, restaurant and more.
- Obtained 89% score under the Teaching and Learning rating by SETARA.
- Located in a mature township with all the necessary amenities.
- Provides frequent practical experience during the course studies.
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Specification: BA (Hons) in Business and Hospitality Management
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