Total Fees

RM44,110

  • Level

    Postgraduate

  • Duration

    3-6 year(s)

  • Study Mode

    Part-Time

  • Major

    Hospitality, Tourism & Event Management

  • Campus

    Taman Connaught, Kuala Lumpur

  • Certification

    UCSI UniversityKuala Lumpur

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Description

The Master of Science in Gastronomy is a research-based programme that requires students to successfully complete a thesis. It emphasises research-based learning, enabling students to explore specific areas of interest and contribute to existing knowledge through their research. The programme develops critical thinking, analytical and problem-solving skills, as well as effective communication abilities, preparing graduates to address complex issues related to food and gastronomy. Students are also encouraged to explore food and gastronomy from diverse perspectives, including the arts, humanities, natural sciences and social sciences

Intake Month(s)

January, May, September

Application Fee RM 650.00
Refundable Deposit RM 900.00
Insurance Fee RM 60.00
Tuition Fee RM 34,200.00
Facilities Fees (Total) RM 4,800.00
Research / Thesis Examination Fee RM 3,500.00
Grand Total RM 44,110.00

Course Structure

No subject combinations or course structure available for this course.

Entry Requirement

No entry requirements available at the moment.

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