Total Fees

RM59,180

  • Level

    Postgraduate

  • Duration

    Full Time: 1-2 year(s)
    Part Time: 2-3 year(s)

  • Study Mode

    Full Time/Part Time

  • Major

    Hospitality, Tourism & Event Management

  • Campus

    Subang Jaya, Selangor

  • Certification

    Taylor's University

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Description

Offered in partnership with the University of Toulouse - Jean Jaures, School of Tourism, Hospitality Management and Food Studies (France), this Master of Food Studies and Gastronomy enables students from diverse backgrounds to incorporate the social and cultural aspects of food into their professional practices. This exciting and dynamic programme encompasses a wide range of disciplines, including humanities, social sciences, nutrition, public health, gastronomy, cultural heritage, tourism, food security, sustainability, and food safety. With Taylor's exceptional reputation, this programme consistently attracts applicants who are ready to redefine food systems, preserve cultural heritage, and pioneer sustainable policies that address humanity's most pressing nutritional challenges. This reflects not only the programme's academic excellence but also its unique ability to transform passionate food enthusiasts into influential professionals.

Intake Month(s)

April, June, September, November

Application Fee RM 800.00
Tuition Fee RM 58,380.00
Grand Total RM 59,180.00

Course Structure

  • Food Studies and Gastronomy: Theories and Practices
  • Research Methods for Food Studies
  • Food Systems: Social Organisation and Design
  • Gastronomy, Heritage and Tourism
  • Modernisation of Food and Gastronomy
  • Food Consumer Studies
  • Data Collection and Analysis for Food Studies
  • Food Cultures and Health

  • Food Globalisation
  • Global Immersion Field trip in Food & Cultures
  • Dissertation
  • Internship

Entry Requirement

  • Successful completion of a relevant Bachelor's Degree with a minimum CGPA of 2.50
  • Bachelor's Degree with CGPA below 2.50 with a minimum of 5 years of relevant working experience
  • Bachelor's Degree in non-related fields subject to completion of a bridging module