Master of Food Studies at Taylor's University

Description

Taylor's Master of Food Studies programme equips you with the skills to critically analyse, reflect upon, and actively engage with the contemporary social and cultural issues surrounding the transformation of food cultures and food systems, resulting in one of the high-demand programmes. This extraordinary interest stems from our unique approach that transforms academic knowledge into actionable insights. With a focus on social sciences, our programme prepares practitioners like you to navigate the complexities of today's food landscape. You will gain a comprehensive understanding of food cultures, examining their impact on society and exploring ways to intervene and bring about positive change.

Intake Month(s)

April, June, September, November

Application Fee RM 800.00

Tuition Fee RM 34,100.00

Grand Total RM 34,900.00

EMGS Fee RM 2,600.00

Application Fee RM 2,800.00

Administration Fee RM 3,000.00

Insurance Fee RM 644.00

Security Bond RM 3,000.00

VISA Renewal Fee RM 6,250.00

Tuition Fee RM 37,100.00

Grand Total RM 55,394.00

Note: International student fees may subject to 6% SST

Course Structure

Research Methodology
Key Research Areas
Food Cultures & Health
Gastronomy, Heritage & Tourism
Food Security & Sustainability
Food Safety, Fraud & Risk

Entry Requirement

Successful completion of a relevant Bachelor's Degree with a minimum CGPA of 2.75
CGPA 2.50 to 2.74 subject to rigorous internal assessment
CGPA below 2.50 with a minimum of 5 years of relevant working experience

Successful completion of a relevant Bachelor's Degree with a minimum CGPA of 2.75
CGPA 2.50 to 2.74 subject to rigorous internal assessment
CGPA below 2.50 with a minimum of 5 years of relevant working experience

IELTS: 6.0
TOEFL iBT: 60
PTE Academic: 59
Linguaskill: 169

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