Total Fees

RM102,310

  • Level

    Undergraduate

  • Duration

    3 year(s)

  • Study Mode

    Full Time

  • Major

    Hospitality, Tourism & Event Management

  • Campus

    Shah Alam, Selangor

  • Certification

    UOW Malaysia, Glenmarie

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Description

The Bachelor of Hospitality Management (Hons) at UOW Malaysia is a comprehensive undergraduate programme designed to equip students with the knowledge, practical skills, and professional competencies required to succeed in the dynamic global hospitality and tourism industry. This programme integrates hospitality management theories with hands-on learning to ensure graduates are industry-ready and capable of adapting to real-world challenges. Students gain a strong foundation in key areas such as hospitality operations, financial and human resource management, marketing, customer experience, hospitality law, and food and beverage management, while also developing essential communication, leadership, critical thinking, and problem-solving skills. The programme also offers specialisation options in Tourism Management and Events Management, allowing students to deepen their expertise in areas such as international tourism development, event planning, MICE management, and risk management. Supported by industry engagement, internship opportunities, and a globally recognised curriculum, graduates are well prepared for supervisory and managerial roles across hotels, resorts, event management companies, tourism organisations, and other service-related industries at both local and international levels.

Intake Month(s)

February, June, September

Application Fee RM 600.00
Administration Fee RM 8,000.00
Insurance Fee RM 1,200.00
Caution Fee RM 1,000.00
Tuition Fee RM 76,160.00
Facilities Fees (Total) RM 5,200.00
Lab Fee / Lab Coat / Lab Goggle / Uniform RM 2,150.00
Grand Total RM 102,310.00

Course Structure

  • Writing and Referencing
  • Professional Development Planning
  • Front Office Management
  • Hospitality & Tourism Studies
  • Accommodation Operations Management
  • Oral Communication
  • Culinary Essentials
  • Introductory French
  • Modern Beverage Management

  • Hospitality Marketing and Sales Techniques
  • Hospitality Financial Management
  • Food Costing
  • Purchasing & Merchandising
  • F&B Catering
  • Specialisation (3 subjects)
  • Food and Beverage Themes
  • Strategic Human Resource Management
  • Quantitative Methods

  • Hospitality Law
  • Research Methodology
  • Specialisation (2 subjects)
  • Gastronomy Studies
  • Final Year Project
  • Industrial Placement

  • Penghayatan Etika dan Peradaban
  • Falsafah dan Isu Semasa
  • Entrepreneurship
  • Integrity and Anti-Corruption
  • Global Social Responsibility
  • Bahasa Kebangsaan A

  • Event Management- (Events Planning & Management
  • MICE Management
  • Risk Management & Critical Issues in Events Management
  • Events Marketing & Sponsorship
  • Events Project Management)
  • Tourism- (Tourism Impacts
  • Tourism Attractions Management
  • Tourism & Its Environment
  • Transport & Tourism
  • International Tourism Development)

Entry Requirement

  • Minimum of two (2) Principal Passes (2 Cs).

  • Minimum of two (2) Ds in any subject

  • Minimum 5 credits (5Bs)

  • Successful completion of a relevant programme with a minimum CGPA of 2.00

  • Successful completion of a relevant programme in a related field with a minimum CGPA of 2.00.

  • Pass (SPM / 1119 / UEC / O-Levels examination)
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