Total Fees

RM107,130

  • Level

    Undergraduate

  • Duration

    3 year(s)

  • Study Mode

    Full Time

  • Major

    Hospitality, Tourism & Event Management

  • Campus

    Shah Alam, Selangor

  • Certification

    UOW Malaysia, Glenmarie

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Description

The gastronomic experience is no longer just about cooking skills. Students today who aspire to become professionals in the industry, need to understand nutrition, culinary artistry and menu planning amongst other things. Our degree program prepares students to address all aspects of the kitchen and meet the challenges of an increasingly sophisticated and demanding culinary industry. In addition to subjects such as Culinary Essentials, Garde Manger and Basic Patisserie, students will also undertake subjects such as Corporate Social Responsibility, Entrepreneurship, Hospitality Marketing and more.

Intake Month(s)

February, June, September

Tuition Fee RM 107,130.00
Grand Total RM 107,130.00

Course Structure

  • Writing and Referencing
  • Professional Development Planning
  • Culinary Essentials: Butchery
  • Culinary Essentias: Larder Preparation
  • Oral Communication
  • Food Hygiene and Safety
  • Food Nutrition & Health
  • Culinary Essentials: Gardemanger
  • Basic Patisserie

  • Culinary French
  • Menu Planning
  • Food and Beverage Management
  • F&B Catering
  • Hospitality Marketing & Sales Techniques
  • Hospitality Financial Management
  • Culinary Artistry and Design
  • Strategic Human Resource Management
  • Food Costing
  • Purchasing & Merchandising
  • Specialisation (1 subject)

  • Research Methodology
  • Specialisation (4 subjects)
  • Gastronomy Studies
  • Final Year Project
  • Industrial Placement

  • Penghayatan Etika dan Peradaban
  • Falsafah dan Isu Semasa
  • Entrepreneurship
  • Integrity and Anti-Corruption
  • Global Social Responsibility
  • Bahasa Kebangsaan A

  • Culinary Operations- (Malaysian Cuisine
  • Charcuterie
  • Commodity Cooking
  • Molecular Cuisine
  • Asian Cuisine)
  • Baking & Pastry- (Science of Baking
  • Advance Baking & Pastry Techniques
  • Artisanal & Decorative Breads
  • Chocolate & Confections
  • International Pastry Arts & Crafts)
  • Semester Abroad at ALMA La Scuola Internazionale di Cucina Italiana
  • Italy- (Italian Cuisine
  • History of Italian Cuisine
  • Italian Pastry & Bakery
  • Italian Wines
  • Italian Language
  • Nutrition & HACCP
  • Guest Chef Demonstrations
  • Field Trips
  • Internship in Italy)

Entry Requirement

  • Minimum of two (2) Principal Passes (2 Cs).

  • Minimum of two (2) Ds in any subject

  • Minimum 5 credits (5Bs)

  • Successful completion of a relevant programme with a minimum CGPA of 2.00

  • Successful completion of a relevant programme in a related field with a minimum CGPA of 2.00.

  • Pass (SPM / 1119 / UEC / O-Levels examination)
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What We Do

Academics

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