Total Fees

RM55,240

  • Level

    Diploma

  • Duration

    2 year(s)

  • Study Mode

    Full Time

  • Major

    Hospitality, Tourism & Event Management

  • Campus

    Shah Alam, Selangor

  • Certification

    UOW Malaysia, Glenmarie

Enroll Now Add to Apply

Description

Diploma in Culinary Arts is designed to help students prepare for various opportunities in the culinary industry. Students can expect to spend a significant amount of time in our commercial kitchens with over 60% of the program based on culinary subjects. This hands-on program covers various aspects of the culinary field – from theoretical classes on Menu Design, Food Nutrition, F&B Costing, Beverage Studies to practical classes on Culinary Artistry, Patisserie, Garde Manger, Butchery, Classical French and more.

Intake Month(s)

February, June, September

Tuition Fee RM 55,240.00
Grand Total RM 55,240.00

Course Structure

  • Oral Communication
  • The Hospitality Industry
  • Culinary Essentials: Larder
  • Introduction to Patisserie
  • Culinary Essentials: Butchery
  • Garde Manger
  • Food Hygiene and Safety
  • Menu Design & Development
  • Culinary French
  • Food Nutrition
  • Food and Beverage Costing
  • Writing and Referencing

  • Intermediate Patisserie
  • International Cuisine & Service
  • Entrepreneurship Studies
  • Beverage Studies
  • Industrial Placement (4 months)
  • Culinary Artistry
  • Marketing & E-commerce for Hospitality & Tourism
  • Classical French Cuisine & Service
  • Supervision for the Hospitality Industry

  • Penghayatan Etika dan Peradaban
  • Personal Development Skills
  • Integrity and Anti-Corruption
  • Teamwork and Community
  • Bahasa Kebangsaan A

Entry Requirement

  • Pass with minimum of 3 credits including any subject

  • Pass with minimum of 3 credits including any subject

  • Minimum 3 credits (3Bs)

  • Pass (SPM / 1119 / UEC / O-Levels examination)

What We Do

Academics

Information For

Copyright© Myeducation, All rights reserved.