Total Fees

RM51,040

  • Level

    Diploma

  • Duration

    2 year(s)

  • Study Mode

    Full Time

  • Major

    Hospitality, Tourism & Event Management

  • Campus

    Shah Alam, Selangor

  • Certification

    UOW Malaysia, Glenmarie

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Description

With a syllabus that strikes the perfect balance between theoretical and practical aspects of management in the hospitality industry, students receive a transformative experience where they attend seminars and classes by lecturers who hail from all over the world. Students will study hospitalityspecific modules such as Front Office Management, Food Production, Housekeeping Management along with general business subject areas. These modules give a detailed insight and understanding of the international hospitality industry, both through their practical skills training sessions and management studies.

Intake Month(s)

February, June, September

Tuition Fee RM 51,040.00
Grand Total RM 51,040.00

Course Structure

  • Oral Communication
  • The Hospitality Industry
  • Hospitality & Tourism Geography
  • Front Office Management
  • Cultural Studies
  • Writing and Referencing
  • Food Hygiene and Safety
  • Menu Design & Development
  • Introductory to Food Production
  • Food Nutrition
  • Food and Beverage Costing
  • Introductory French

  • Restaurant Operations
  • Entrepreneurship Studies
  • Beverage Studies
  • Industrial Placement
  • Hospitality Information Technology
  • Housekeeping Management
  • Marketing & E-Commerce for Hospitality & Tourism
  • Principles of Hospitality Accounting
  • Supervision for the Hospitality Industry
  • Management of Food & Beverage Project

  • Penghayatan Etika dan Peradaban
  • Personal Development Skills
  • Integrity and Anti-Corruption
  • Teamwork and Community
  • Bahasa Kebangsaan A

Entry Requirement

  • Pass with minimum of 3 credits including any subject

  • Pass with minimum of 3 credits including any subject

  • Minimum 3 credits (3Bs)

  • Pass (SPM / 1119 / UEC / O-Levels examination)