Diploma in International Hotel Management at UOW Malaysia, Glenmarie

Description

With a syllabus that strikes the perfect balance between theoretical and practical aspects of management in the hospitality industry, students receive a transformative experience where they attend seminars and classes by lecturers who hail from all over the world. Students will study hospitalityspecific modules such as Front Office Management, Food Production, Housekeeping Management along with general business subject areas. These modules give a detailed insight and understanding of the international hospitality industry, both through their practical skills training sessions and management studies.

Intake Month(s)

February, June, September

Course Structure

Oral Communication
The Hospitality Industry
Hospitality & Tourism Geography
Front Office Management
Cultural Studies
Writing and Referencing
Food Hygiene and Safety
Menu Design & Development
Introductory to Food Production
Food Nutrition
Food and Beverage Costing
Introductory French

Restaurant Operations
Entrepreneurship Studies
Beverage Studies
Industrial Placement
Hospitality Information Technology
Housekeeping Management
Marketing & E-Commerce for Hospitality & Tourism
Principles of Hospitality Accounting
Supervision for the Hospitality Industry
Management of Food & Beverage Project

Penghayatan Etika dan Peradaban
Personal Development Skills
Integrity and Anti-Corruption
Teamwork and Community
Bahasa Kebangsaan A

Entry Requirement

Pass with minimum of 3 credits including any subject

Pass with minimum of 3 credits including any subject

Minimum 3 credits (3Bs)

Pass (SPM / 1119 / UEC / O-Levels examination)

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