Total Fees

RM18,325

  • Level

    Certificate

  • Duration

    1.4 year(s)

  • Study Mode

    Full Time

  • Major

    Hospitality, Tourism & Event Management

  • Campus

    Shah Alam, Selangor

  • Certification

    UOW Malaysia, Glenmarie

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Description

The Certificate in Hotel Operations equips students with the essential learning and fundamental skills needed to step into further studies of the dynamic international hospitality industry of today. Students will be introduced to the various facets of hospitality operations such as front office, housekeeping, food and beverage service, and culinary arts. The program covers both practical and theoretical aspects by combining both classroom learning and industry placement to prepare those who intend to continue their education or join the work force.

Intake Month(s)

February, June, September

Application Fee RM 600.00
Insurance Fee RM 800.00
Caution Fee RM 1,000.00
Tuition Fee RM 12,925.00
Facilities Fees (Total) RM 1,500.00
Lab Fee / Lab Coat / Lab Goggle / Uniform RM 1,500.00
Grand Total RM 18,325.00

Course Structure

  • Basic Accounting
  • Higher Elementary English
  • Introduction to the Hospitality Industry
  • Introduction to Beverage Studies
  • Introduction to Personal Development Planning
  • Principles of Front Office
  • Principles of Kitchen Operations
  • Principles of Restaurant Operations
  • Principles of Pastry Skills
  • Food Hygiene and Safety
  • Theory of Food
  • Theory of Pastry and Bakery
  • Principles of Housekeeping

  • Industrial Placement

  • Bahasa Kebangsaan A
  • Cultural Studies
  • Pengajian Malaysia 1
  • Elementary English

Entry Requirement

  • Pass with minimum of 1 credit including any subject and a Pass in English

  • Pass with minimum of 1 credit including any subject and a Pass in English

  • Minimum 1 credit (1B)

  • Pass (SPM / 1119 / UEC / O-Levels examination)
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