Total Fees

RM108,850

  • Level

    Undergraduate

  • Duration

    3 year(s)

  • Study Mode

    Full Time

  • Major

    Hospitality, Tourism & Event Management

  • Campus

    Subang Jaya, Selangor

  • Certification

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Description

In Year 1, students explore core disciplines such as Culinary Operations, Foodservice, and Hotel Accommodation. Year 2 deepens their industry knowledge through key modules like Revenue Management and F&B Management, as well as a 10-week internship. Students may then specialise in one of three career-driven streams: Luxury & Prestige, Immersive Event Design, or AI & Digital Solutions, focusing respectively on luxury brand services, experiential events, or digital hospitality transformation. In Year 3, students complete courses in Strategic Management and finish with a capstone Research Project.

Intake Month(s)

February, April, September

Application Fee RM 700.00
Refundable Deposit RM 1,000.00
Tuition Fee RM 88,300.00
Facilities Fees (Total) RM 18,850.00
Grand Total RM 108,850.00

Course Structure

  • Fundamentals of Accounting
  • Basic Culinary Operations
  • Beverage Studies
  • Business Environment
  • Business of Tourism and Hospitality
  • English for the Hospitality and Service Industry
  • Foodservice Operations
  • Hotel Accommodation Operations
  • Principles of Marketing
  • Small Business Venture

  • Accommodation & Revenue Management
  • Business and Hospitality Law
  • Communication Skills
  • Food and Beverage Management
  • Internship Part 1

  • Contemporary Issues
  • Entrepreneurial Mindset and Skills
  • Managing People in the Hospitality and Services Industry
  • Research Methods
  • Research Project
  • Strategic Management for Hospitality and Services Industry
  • Internship Part 2

  • Appreciation of Ethics & Civilisation
  • Philosophy & Current Issues
  • Integrity & Anti-Corruption
  • Community Service for Planetary Health
  • Bahasa Kebangsaan A

  • Choose one
  • Luxury & Prestige- (Elite Travel Services
  • Luxury Brand Management
  • Protocol & VIP Management
  • Elective Subject)
  • Immersive Event Design- (Business Event
  • Elite Travel Services
  • Exhibition & Exposition
  • Elective Subject)
  • AI & Digital Solutions- (Digital Business
  • Digital Economy
  • Digital Marketing
  • Elective Subject)
  • Sustainable Food Supply Chain Management
  • Wine Studies

Entry Requirement

  • Minimum average Grade C or CGPA 2.00, including at least two principal passes.

  • Minimum of 8 points with a minimum Grade D in at least two subjects.

  • Minimum 5 credits (5Bs)

  • Successful completion of Sunway Foundation in Arts with a minimum CGPA of 2.0
  • or Sunway Foundation in Science Technology with a minimum CGPA of 2.0.

  • Successful completion of a relevant Diploma programme with minimum CAVG 40% or CGPA 2.0.

  • Minimum average of 55% in 6 subjects.

  • Minimum ATAR 55

  • Minimum of 24 points in six subjects (excluding bonus points)

  • Overall 55%

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