Total Fees

RM111,300

  • Level

    Undergraduate

  • Duration

    3 year(s)

  • Study Mode

    Full Time

  • Major

    Hospitality, Tourism & Event Management

  • Campus

    Subang Jaya, Selangor

  • Certification

    Sunway University, Le Cordon Bleu

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Description

In Year 1, students develop foundational skills in Culinary Operations and Small Business Ventures, alongside core business modules. Year 2 expands their knowledge with Nutrition and Sustainable Food Supply Chains, complemented by a 10-week industry internship that offers valuable real-world experience. The programme then offers two distinctive specialisation streams: Artisanal Patisserie, which emphasises Bistronomic, Boutique, and Gastronomic Pastry, or AI & Digital Solutions, focusing on Digital Marketing, Business, and Economy in the food industry. In Year 3, students refine their culinary leadership through Advanced Culinary Techniques and a Research Project.

Intake Month(s)

February, April, September

Application Fee RM 700.00
Refundable Deposit RM 1,000.00
Tuition Fee RM 90,750.00
Facilities Fees (Total) RM 18,850.00
Grand Total RM 111,300.00

Course Structure

  • Fundamentals of Accounting
  • Basic Culinary Operations
  • Business of Tourism and Hospitality
  • English for the Hospitality and Service Industry
  • Food Safety and Sanitation
  • Intermediate Culinary Operations
  • Principles and Techniques of Baking and Pastry
  • Principles of Marketing
  • Small Business Venture
  • Food Service Operations

  • Advanced Pastry
  • Communication Skills
  • Food and Nutrition
  • Sustainable Food Supply Chain Management
  • Internship Part 1**

  • Advanced Culinary Techniques
  • Entrepreneurial Mindset & Skills
  • Malaysian Cuisine
  • Managing People in the Hospitality and Service Industry
  • Research Methods
  • Research Project
  • Internship Part 2

  • Appreciation of Ethics & Civilisation
  • Philosophy & Current Issues
  • Integrity & Anti-Corruption
  • Community Service for Planetary Health
  • Bahasa Kebangsaan A

  • Choose one
  • (Food and Beverage Management
  • Wine Studies)
  • Choose one
  • Artisanal Patisserie- (Bistronomic Pastry
  • Boutique Pastry
  • Gastronomic Pastry
  • Elective Subject)
  • AI & Digital Solutions- (Digital Business
  • Digital Economy
  • Digital Marketing
  • Elective Subject)

Entry Requirement

  • Minimum average Grade C or CGPA 2.00, including at least two principal passes.

  • Minimum of 8 points with a minimum Grade D in at least two subjects.

  • Minimum 5 credits (5Bs)

  • Successful completion of Sunway Foundation in Arts with a minimum CGPA of 2.0
  • or Sunway Foundation in Science Technology with a minimum CGPA of 2.0.

  • Successful completion of a relevant Diploma programme with minimum CAVG 40% or CGPA 2.0.

  • Minimum average of 55% in 6 subjects.

  • Minimum ATAR 55

  • Minimum of 24 points in six subjects (excluding bonus points)

  • Overall 55%
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What We Do

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