Total Fees

RM54,740

  • Level

    Diploma

  • Duration

    2 year(s)

  • Study Mode

    Full Time

  • Major

    Hospitality, Tourism & Event Management

  • Campus

    Subang Jaya, Selangor

  • Certification

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Description

In Year 1, students gain hands-on experience through practical subjects such as Food & Beverage Operations and Rooms Division Operations, alongside business-focused modules like Principles of Marketing. In Year 2, students deepen their industry knowledge through modules like Business Environment and Introduction to Entrepreneurship, with a 20-week internship to ensure real-world readiness. Besides that, subjects like International Cultural Studies and Communication Skills prepare students for diverse, service-driven environments.

Intake Month(s)

February, April, September

Application Fee RM 700.00
Refundable Deposit RM 1,000.00
Tuition Fee RM 41,440.00
Facilities Fees (Total) RM 11,600.00
Grand Total RM 54,740.00

Course Structure

  • Beverage Studies
  • Business English I
  • Business English II
  • Culinary Kitchen Operations I
  • Culinary Kitchen Operations II
  • Pâtisserie
  • Food and Beverage Operations I
  • Food and Beverage Operations II
  • Introduction to Hospitality and Tourism Industry
  • International Cultural Studies
  • Purchasing and Cost Control
  • Principles of Marketing
  • Rooms Division Operations I

  • Business Environment
  • Communication Skills
  • Hospitality Management
  • Internship**
  • Introduction to Entrepreneurship
  • Introduction to Events Management
  • Principles of Accounting
  • Rooms Division Operations II

  • Bahasa Kebangsaan A
  • Appreciation of Ethics and Civilisation
  • Community Service for Planetary Health
  • Integrity and Anti-Corruption
  • Moral Education

Entry Requirement

  • Pass with minimum of 3 credits

  • Pass with minimum of 3 credits

  • Minimum 3 credits (3Bs)

What We Do

Academics

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