Total Fees

RM51,560

  • Level

    Postgraduate

  • Duration

    Full Time: 3-6 year(s)
    Part Time: 4-8 year(s)

  • Study Mode

    Full Time/Part Time

  • Major

    Hospitality, Tourism & Event Management

  • Campus

    Subang Jaya, Selangor

  • Certification

    Taylor's University

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Description

Taylor's Doctor of Philosophy programme is designed to equip both researchers and practitioners like you with the necessary tools to address critical issues encompassing the cultural, social, economic, and political dimensions of food. Due to its renowned interdisciplinary approach, this doctoral programme consistently attracts an exceptional pool of applicants, reflecting the programme's academic prestige. Best to apply early to become part of our passionate cohort of doctoral candidates. As a doctoral candidate in Food Studies, you will engage in cutting-edge research, pushing the boundaries of knowledge in this interdisciplinary field. You will delve into topics that shape food systems, exploring their impact on society and the environment. Whether your aspirations lie in academia, industry, government, or non-governmental organisations at the local, regional, or global level, our programme prepares you to make a meaningful impact in your chosen career path.

Intake Month(s)

February, April, June, September, October

Application Fee RM 800.00
Tuition Fee RM 50,760.00
Grand Total RM 51,560.00

Course Structure

No subject combinations or course structure available for this course.

Entry Requirement

  • Successful completion of a relevant Bachelor Degree programme with minimum CGPA 3.67 and passed related qualifying assessment

  • Successful completion of a relevant Master Degree programme OR
  • Any other equivalent qualification recognized by Malaysian government or accepted by the Taylor's University Senate and any of condition of the above would require student's research proposal to be approved
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What We Do

Academics

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