Total Fees

RM34,900

  • Level

    Postgraduate

  • Duration

    Full Time: 2-4 year(s)
    Part Time: 3-6 year(s)

  • Study Mode

    Full Time/Part Time

  • Major

    Hospitality, Tourism & Event Management

  • Campus

    Subang Jaya, Selangor

  • Certification

    Taylor's University

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Description

Taylor's Master of Food Studies programme equips you with the skills to critically analyse, reflect upon, and actively engage with the contemporary social and cultural issues surrounding the transformation of food cultures and food systems, resulting in one of the high-demand programmes. This extraordinary interest stems from our unique approach that transforms academic knowledge into actionable insights. With a focus on social sciences, our programme prepares practitioners like you to navigate the complexities of today's food landscape. You will gain a comprehensive understanding of food cultures, examining their impact on society and exploring ways to intervene and bring about positive change.

Intake Month(s)

April, June, September, November

Application Fee RM 800.00
Tuition Fee RM 34,100.00
Grand Total RM 34,900.00

Course Structure

No subject combinations or course structure available for this course.

Entry Requirement

  • Successful completion of a relevant Bachelor Degree programme with a minimum CGPA of 2.75 or its equivalent, as accepted by the Senate OR
  • Successful completion of a relevant Bachelor Degree programme with a minimum CGPA of 2.50 and not meeting a CGPA of 2.75 can be accepted subject to rigorous internal assessment OR
  • Successful completion of a relevant Bachelor Degree programme but not meeting a CGPA of 2.50 can be accepted subject to a minimum of five (5) years working experience in related field

What We Do

Academics

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