Total Fees

RM130,226

  • Level

    Undergraduate

  • Duration

    3 year(s)

  • Study Mode

    Full Time

  • Major

    Hospitality, Tourism & Event Management

  • Campus

    Subang Jaya, Selangor

  • Certification

    Taylor's University

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Description

Throughout this Bachelor of Science (Honours) in Culinology programme, you will have the opportunity to strengthen your research and development (R&D) skills, master kitchen practices, and gain real-life experience through our internship programme. Our curriculum focuses on four core areas: culinary arts, food science, food technology, and research and development. By integrating these disciplines, we ensure that our culinology® students are well-rounded and equipped to work on innovative and creative approaches in food product development. You will have access to world-class facilities and the latest technology, enabling you to apply your culinary and food science knowledge effectively.

Intake Month(s)

February, April, September

Application Fee RM 650.00
Tuition Fee RM 115,584.00
Lab Fee / Lab Coat / Lab Goggle / Uniform RM 1,210.00
Internship Fee RM 12,732.00
Dual Certificate Fees RM 50.00
Grand Total RM 130,226.00

Course Structure

  • Principles of Culinary
  • Principles of Pastry and Baking
  • Food Sociology
  • Culinology 101
  • Principles of Organic Chemistry
  • Arts and Sciences of Pastry and Baking
  • Applied Food Microbiology
  • Arts and Sciences of Food preparation

  • Research Methods
  • Experimental Food Products & Practices
  • Food Chemistry
  • Food Product Design and Development I
  • Sensory Evaluation of Food
  • Food Preservation
  • Food Packaging and Labelling
  • Aromatic Ingredients and Flavour Application

  • Food Product Design and Development II
  • Food Processing
  • Food Safety and Quality Management
  • Internship

  • Penghayatan Etika dan Peradaban / Bahasa Melayu Komunikasi 2
  • Falsafah dan Isu Semasa
  • Emotional Intelligence in Action
  • Kursus Integriti dan Antirasuah
  • Social Innovation Project

Entry Requirement

  • Minimum grade C (CGPA 2.0) in any subjects

  • Minimum of DD in any subject

  • Minimum 5 credits (5Bs)

  • Minimum CGPA 2.00

  • Successful completion of a relevant Foundation / Pre-U programme with min CGPA 2.00

  • Successful completion of a relevant Diploma programme with min CGPA 2.00

  • Minimum average of 50% in 6 subjects

  • Min. ATAR 60

  • Minimum 24 points and above in 6 subjects

  • Overall 50%

  • DKM/DKLM/DVM: Pass with a minimum CGPA 2.50 subject to Senate approval of the relevant institutions OR Graduated with a minimum CGPA 2.00 with a minimum of two (2) years of work experience in the related field
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What We Do

Academics

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