Total Fees

RM114,066

  • Level

    Undergraduate

  • Duration

    3 year(s)

  • Study Mode

    Full Time

  • Major

    Hospitality, Tourism & Event Management

  • Campus

    Subang Jaya, Selangor

  • Certification

    Taylor's University

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Description

The Bachelor of Patisserie Arts (Honours) is designed specifically for individuals like you who are passionate about pastry and baking. This specialised degree programme focuses on equipping you with the necessary skills, techniques, and technological knowledge that are in high demand in today's industry. Seeing the high interest in this sought-after programme, applicants are advised to apply early, as each intake has a limited number of placements.Throughout your journey in this programme, you will have the opportunity to master various pastry and baking disciplines, from creating exquisite pastries and cakes to perfecting bread and dessert making.

Intake Month(s)

February, April, September

Application Fee RM 650.00
Tuition Fee RM 100,980.00
Lab Fee / Lab Coat / Lab Goggle / Uniform RM 1,142.00
Internship Fee RM 11,244.00
Dual Certificate Fees RM 50.00
Grand Total RM 114,066.00

Course Structure

  • Business of Hospitality
  • Food and Leisure Management
  • Food Safety and Sanitation
  • Principles of Marketing
  • Principles of Culinary
  • Principles of Pastry and Baking
  • Celebration and Designer Cakes
  • Advanced Boulangerie
  • Science of Baking
  • Asian Patisserie and Desserts

  • Understanding Entrepreneurialism
  • French – Basic
  • Research Methods
  • Chocolate and Confectionery
  • The Art of Sugar and Chocolate Works
  • Sensory Evaluation of Food
  • Food Business Management

  • Research Project
  • Culinary Product Development
  • Creative Modern Pastry
  • Internship

  • Penghayatan Etika dan Peradaban / Bahasa Melayu Komunikasi 2
  • Falsafah dan Isu Semasa
  • Emotional Intelligence in Action
  • Kursus Integriti dan Antirasuah
  • Social Innovation Project

Entry Requirement

  • Minimum grade C (CGPA 2.0) in any subjects

  • Minimum of DD in any subject

  • Minimum 5 credits (5Bs)

  • Minimum CGPA 2.00

  • Successful completion of a relevant Foundation / Pre-U programme with min CGPA 2.00

  • Successful completion of a relevant Diploma programme with min CGPA 2.00

  • Minimum average of 50% in 6 subjects

  • Min. ATAR 55

  • Minimum 24 points and above in 6 subjects

  • Overall 50%

  • DKM/DKLM/DVM: Pass with a minimum CGPA 2.50 subject to Senate approval of the relevant institutions OR Graduated with a minimum CGPA 2.00 with a minimum of two (2) years of work experience in the related field