Advanced Diploma in Patisserie and Gastronomic Cuisine at Taylor's University

Description

One of the highlights of this Advanced Diploma in Patisserie and Gastronomic Cuisine programme is the opportunity for international internship placements at top Michelin-starred restaurants around the world. This invaluable experience allows you to immerse yourself in a professional culinary environment and learn from some of the best chefs in the industry. Through these placements, you will refine your skills, expand your culinary knowledge, and gain insights into international culinary trends. Because of the unique international experience it offers, many apply early to this coveted programme and garner a competitive pool of applicants. Taylor University believe in offering a balanced curriculum that covers all areas of pastry, culinary expertise, and culinary management. Their modules are carefully designed to provide you with intensive training in both culinary and pastry arts, ensuring that you are well-equipped to excel in various culinary environments. We aim to turn your culinary passion into a professional purpose where you don’t just follow recipes but lead the future of food.

Intake Month(s)

April, August

Application Fee RM 650.00

Tuition Fee RM 33,264.00

Lab Fee / Lab Coat / Lab Goggle / Uniform RM 1,035.00

Internship Fee RM 3,696.00

Dual Certificate Fees RM 50.00

Grand Total RM 38,695.00

Course Structure

No subject combinations or course structure available for this course.

Entry Requirement

Successful completion of a relevant Foundation / Pre-U programme with min CGPA 2.00

Successful completion of a relevant Diploma programme with min CGPA 2.00

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