Diploma in Culinary Arts at Taylor's University

Description

At our renowned culinary school in Malaysia, Taylor's Diploma in Culinary Arts programme is designed to meet the increasing demand for skilled professionals in diverse culinary environments. As you perfect Western and Asian cuisines, garde manger, pâtisserie & bakery, confection, and artistic presentation, you will develop not just skills but a personal culinary voice that tells your unique story on every plate. Additionally, you will gain valuable insights into food marketing and the business aspects of running a catering venture. The business knowledge you gain will empower you to transform your passion into a career you love that nourishes your creative spirit.

Intake Month(s)

April, August

Application Fee RM 650.00

Tuition Fee RM 55,696.00

Lab Fee / Lab Coat / Lab Goggle / Uniform RM 1,210.00

Internship Fee RM 7,030.00

Dual Certificate Fees RM 50.00

Grand Total RM 64,636.00

Course Structure

No subject combinations or course structure available for this course.

Entry Requirement

Pass with minimum of 3 credits including a pass in Bahasa Melayu and History

Pass with minimum of 3 credits

Minimum 3 credits (3Bs)

Sijil Kemahiran Malaysia (SKM): At least Tahap 3 to pursue Diploma in same field

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